Mexican Meatball Slowcooker Soup

Cooked Perfect Italian Style Meatball Review

We had a wonderful opportunity to review Cooked Perfect Meatballs this week.  This wonderful company offered us some bags to try and to be honest, we have already been cooking with these delicious meatballs for quite some time!  Today Bonnie shares her dinner last night!

All I can say is YUM! And when can I run out to get more meatballs to make this at our house tonight!

We hope you enjoy our reviews of these easy, delicious meatballs from Cooked Perfect. They are in our book....Perfect for busy families on the go.

Mexican Meatball Soup

Don't let the Italian Style Meatballs by Cooked Perfect fool you - these meatballs will make you say 'Ole in our Mexican Meatball Soup!
Ingredients:

• Cooked Perfect Italian Style Meatballs - Bite Size (the bag we purchased was 3 lbs - we only used 1/3 of the bag for this recipe)
• Swanson Mexican Tortilla Flavor Diffused Broth 32oz box (available in the soup isle)
• 1 16oz bag of frozen shoe peg corn
• 2 10oz cans of diced tomatoes with green chilies, mild
• 1 15oz can of Southwestern Black Beans (rinsed and drained)

Place all above ingredients in your slow cooker and cook at high for 4 hours or low for up to 8 hours. 

TIP - Make it your own:

• add cilantro or chili spices (if you like it hot)
• add shredded carrots for more veggies
• serve with a dollop of sour cream or shredded cheese
• garnish with some avocado slices 

This recipe was a hit at our house - it got a 2 thumbs up from my husband! We hope you enjoy it too!
TIP - These ingredients are all shelf stable or frozen - add them to your shopping list and have them on hand when you are in the mood for a slow cooked, easy, Mom's Lifesavers kind of meal

Thank you to Cooked Perfect for buying us a bag to try in our home!
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