Even our picky eater loved these.
Peel, core and slice your apples - if you don't have an apple slicer check this one out here - it is one of our family go to gadgets
Roll out the crescent dough and sprinkle it with a cinnamon and sugar, place your apple slice at the wide end of the dough and roll!
We baked ours at 375 degrees Fahrenheit for 12 minutes - your oven make take a few minutes less/more - keep an eye on them after 8 minutes.
Golden brown and ready to serve!
Caution - filling will be HOT! I sliced them in halves to allow the treats to cool faster and make them almost bite sized. Not only did they taste great - they made the kitchen smell wonderful!
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